Vegan Chipotle Aioli Dipping Sauce for Yucca Fries!

If you have swapped french fries for the lower carb and lower glycemic paleo version the yucca fry (recipe here on my website) then you MUST make this dipping sauce!

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Ingredients

1/2 cup of veganaise

1-4 dried chipotle peppers ground in coffee grinder OR a tablespoon of previously ground chipotle powder.

 

Directions

In a mixing bowl blend the above ingredients with a spoon. Add the chipotle slowly as you taste so you achieve the level of smoky/spicyness that works for you.

Done.

Really.

That's it.

Now go dip your yucca fries in your awesome, easy, vegan, gluten free chipotle aioli.